Food & Dining
Where possible we source our ingredients from local suppliers, focusing on quality and freshness. Our current menu is listed below.
Food Served Daily
Food is served daily except Thursdays during the winter period. Food is served from 5.00 pm -
Winter Bar Opening Hours are as follows:
Monday, Tuesday, Wednesday, Friday and Sunday 4:00 pm to 11:00 pm
Thursday 4:00 pm to 8:00 pm
Saturday 4:00 pm to 1:00 am
MAIN MENU
STARTERS
Soup of the day (V)
Served with a warm bread roll (Wheat)
£5.00
Haggis Balls
Breaded haggis served with a Dalwhinnie whiskey sauce and salad garnish(mustard,dairy,wheat)
£6.25
Black Pudding and Mash Tower
Topped with poached egg, served with a salad garnish (wheat,dairy,egg)
£5.75
Creamy Garlic Mushrooms (V)
Topped on a garlic slice served with a salad garnish (dairy,wheat)
£4.75
Sea Food Cocktail
Various seafood including prawns, cockles, muscles and tentacles served with
Marie Rose sauce and Salad (coruscations,egg,dairy)
£5.75
Pub Grub
Fish and Chips
6oz cod fillet in cairngorm beer batter, served with homemade chips, salad garnish,
tartar sauce and lemon (fish,wheat,egg,mustard,mayo)
£10.95
Steak and Ale Pie
Braised diced beef, bound in a rich ale gravy, topped with puff pastry and served with seasonal vegetables and a choice of either chips, mash or roasties (wheat,gluten)
£10.55
Whole-
12 pieces coated in breadcrumbs, served with homemade chips, salad garnish,
tartar sauce and lemon (crustacean,wheat,dairy,egg)
£10.25
Chicken Curry
Diced chicken bound in a curry sauce, served with basmati rice,
Naan bread and mango chutney (wheat,soya,dairy)
£10.55
Mini Taco Shells
Lavishly filled with salad, spiced chilli beef mince, guacamole, sour cream, salsa and cheese
(dairy,wheat,mustard,soya)
£10.95
Main Courses
Pork Belly
A slice of belly pork with crackled top served with a garlic mash and
Vegetables, with an apple pan jus (wheat,dairy)
£11.95
Braised Beef Brisket
Served with Horseradish mash
£13.95
Lamb Shank
Served with spring onion mash, pan fried vegetables, drizzled with a rosemary gravy.
(dairy,wheat)
£13.95
Seafood Platter
Includes battered fish fillet, battered calamari, lemon battered prawns
Served with homemade chips, salad, tzatziki dip and a slice of lemon
(wheat,crustations,dairy)
£13.95
Vegetarian Menu
Mushroom Tagliatelle(V)
Tagliatelle dressed in a mushroom and white wine mustard sauce served with garlic bread
And salad (dairy,mustard,wheat)
£9.95
Vegetable Curry (V)
Assorted vegetables bound in the curry of the moment served with basmati rice, naan bread
And natural yogart (dairy,celery,mustard,wheat)
£9.95
Mushroom Stroganoff (V)
Mushrooms bound in a smoked paprika, garlic & onion cream sauce
Served with basmati rice and garlic bread (wheat,dairy,mustard)
Goats Cheese Burger (V)
Goats cheese bound with breadcrumbs served with homemade chips
Accompanied with a side salad and onion ring (wheat,dairy,mustard)
£10.95
Off the Grill
12oz Gammon Steak
Served with either pineapple slice or fried egg, salad garnish, mushrooms
and tomato (wheat)
£11.95
12oz Sirloin Steak
Served with tomato, salad, mushrooms and homemade chips
Cooked to your preference (wheat)
£18.95
Whole Grilled Chicken Breast
Served with parsley new potatoes, pan fried vegetables and mushroom sauce (wheat,dairy,mustard)
£13.95
8oz Cumberland Sausage Ring
Served with mustard mash, onion gravy and peas (wheat,dairy,mustard)
£9.95
House Special Sizzling Chicken
Grilled chicken breast strips with peppers and onions topped with bacon and BBQ
sauce, Served on a sizzling skillet with a side of homemade chips
(wheat,mustard,celery)
£12.95
Off the Grill Burgers
All burgers are served in a bun with homemade chips, salad and onion ring.
6 oz Beef Burger
(gluten, soya, egg, mustard, wheat)
£9.95
(Double up to a 12 oz for an extra £3.00)
Chicken Burger
(gluten, soya, egg, mustard, wheat)
£10.95
(Double up the chicken for an extra £3.00)
Pulled Lamb in a Bourbon Sauce
(gluten, soya, egg, mustard, wheat)
£10.95
Personalise your burger with a sauce for an extra £1.00
Bourbon
Buffalo
BBQ
Firecracker
Side Orders & Extras
Chips £2.50
Roasties £2.50
New potatoes £2.00
Onion Rings £2.00
Side Salad £2.50
Fried Egg £1.00
Cheese £1.50
Bacon(2) £2.00
Pepper Sauce £2.50
Whiskey Sauce £2.50
Garlic Sauce £2.50
Mushroom Sauce £2.50
Please let your server know of any allergens
Desserts
Chef’s Sticky Toffee Pudding
Topped with a toffee sauce served with ice-
£5.95
Homemade Cheesecake
Served with ice cream or cream (gluten,dairy)
£6.65
Warm Chocolate Fudge Cake
Served with ice cream or cream (gluten,dairy,soya)
£5.75
Mixed Ice Cream Sundae
With Deluxe Homemade flavours, choice of 3 scoops from our selection:
Vanilla, Chocolate, Strawberry, Coffee or Pistachio & Salted Caramel (dairy,soya)
£5.95
Knickerblocker Glory
Mixed fruit topped with a choice of homemade ice cream layered with dessert sauce
Topped with fresh whipped cream and sprinkled with nuts (nuts,dairy,soya)
£6.25
Please let your server know of any allergies
The Silverfjord Kingussie
Hotel Restaurant Bar
T : 01540 662433 E : info@thesilverfjord.co.uk
HOME ROOMS FOOD & DINING BREAKFAST MENU TARIFF & BOOKING FUNCTIONS GALLERY ACTIVITIES NEWS FIND US CONTACT
T : 01540 662433
