Food & Dining

Where possible we source our ingredients from local suppliers, focusing on quality and freshness. Our current menu is listed below.

Food Served Daily

Food is served daily except Thursdays during the winter period. Food is served from  5.00 pm - 9.00 pm

Winter Bar Opening Hours are as follows:

Monday, Tuesday, Wednesday, Friday and Sunday 4:00 pm to 11:00 pm

Thursday 4:00 pm to 8:00 pm

Saturday 4:00 pm to 1:00 am



Soup of the day (V)

Served with a warm bread roll (Wheat)


Haggis Balls

Breaded haggis served with a Dalwhinnie whiskey sauce and salad garnish(mustard,dairy,wheat)


Black Pudding and Mash Tower

Topped with poached egg, served with a salad garnish (wheat,dairy,egg)


Creamy Garlic Mushrooms (V)

Topped on a garlic slice served with a salad garnish (dairy,wheat)


Sea Food Cocktail

Various seafood including prawns, cockles, muscles and tentacles served with

Marie Rose sauce and Salad (coruscations,egg,dairy)


Pub Grub

Fish and Chips

  6oz cod fillet in cairngorm beer batter, served with homemade chips, salad garnish,

tartar sauce and lemon (fish,wheat,egg,mustard,mayo)


Steak and Ale Pie

Braised diced beef, bound in a rich ale gravy, topped with puff pastry and served with seasonal vegetables and a choice of either chips, mash or roasties (wheat,gluten)


Whole-Tail Scampi

12 pieces coated in breadcrumbs, served with homemade chips, salad garnish,

tartar sauce and lemon (crustacean,wheat,dairy,egg)


Chicken Curry

Diced chicken bound in a curry sauce, served with basmati rice,

 Naan bread and mango chutney (wheat,soya,dairy)


Mini Taco Shells

Lavishly filled with salad, spiced chilli beef mince, guacamole, sour cream, salsa and cheese



Main Courses

Pork Belly

A slice of belly pork with crackled top served with a garlic mash and

Vegetables, with an apple pan jus (wheat,dairy)


Braised Beef Brisket

Served with Horseradish mash


Lamb Shank

Served with spring onion mash, pan fried vegetables, drizzled with a rosemary gravy.



Seafood Platter

Includes battered fish fillet, battered calamari, lemon battered prawns

Served with homemade chips, salad, tzatziki dip and a slice of lemon



Vegetarian Menu

Mushroom Tagliatelle(V)

Tagliatelle dressed in a mushroom and white wine mustard sauce served with garlic bread

And salad (dairy,mustard,wheat)


Vegetable Curry (V)

Assorted vegetables bound in the curry of the moment served with basmati rice, naan bread

And natural yogart (dairy,celery,mustard,wheat)


Mushroom Stroganoff (V)

Mushrooms bound in a smoked paprika, garlic & onion cream sauce

Served with basmati rice and garlic bread  (wheat,dairy,mustard)

Goats Cheese Burger (V)

Goats cheese bound with breadcrumbs served with homemade chips

Accompanied with a side salad and onion ring (wheat,dairy,mustard)


Off the Grill

12oz Gammon Steak

Served with either pineapple slice or fried egg, salad garnish, mushrooms

and tomato (wheat)


12oz Sirloin Steak

Served with tomato, salad, mushrooms and homemade chips

Cooked to your preference (wheat)


Whole Grilled Chicken Breast

Served with parsley new potatoes, pan fried vegetables and mushroom sauce (wheat,dairy,mustard)


8oz Cumberland Sausage Ring

Served with mustard mash, onion gravy and peas (wheat,dairy,mustard)


House Special Sizzling Chicken

Grilled chicken breast strips with peppers and onions topped with bacon and BBQ

sauce, Served on a sizzling skillet with a side of homemade chips



Off the Grill Burgers

All burgers are served in a bun with homemade chips, salad and onion ring.

6 oz Beef Burger

(gluten, soya, egg, mustard, wheat)


(Double up to a 12 oz for an extra £3.00)

Chicken Burger

(gluten, soya, egg, mustard, wheat)


(Double up the chicken for an extra £3.00)

Pulled Lamb in a Bourbon Sauce

(gluten, soya, egg, mustard, wheat)


Personalise your burger with a sauce for an extra £1.00





Side Orders & Extras

Chips £2.50

Roasties £2.50

New potatoes  £2.00

Onion Rings £2.00

Side Salad £2.50

Fried Egg  £1.00

Cheese £1.50

Bacon(2) £2.00

Pepper Sauce  £2.50

Whiskey Sauce  £2.50

Garlic Sauce  £2.50

Mushroom Sauce  £2.50

Please let your server know of any allergens


Chef’s Sticky Toffee Pudding

Topped with a toffee sauce served with ice-cream, cream or custard (gluten,egg)


Homemade Cheesecake

Served with ice cream or cream (gluten,dairy)


Warm Chocolate Fudge Cake

Served with ice cream or cream (gluten,dairy,soya)


Mixed Ice Cream Sundae

With Deluxe Homemade flavours, choice of 3 scoops from our selection:

Vanilla, Chocolate, Strawberry, Coffee or Pistachio & Salted Caramel (dairy,soya)


Knickerblocker Glory

Mixed fruit topped with a choice of homemade ice cream layered with dessert sauce

Topped with fresh whipped cream and sprinkled with nuts (nuts,dairy,soya)


Please let your server know of any allergies

The Silverfjord Kingussie

Hotel     Restaurant     Bar                    

T : 01540 662433  E :


T : 01540 662433